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Muslim entrepreneurs in Texas are gaining popularity for halal versions of the state's iconic barbecue, drawing enthusiastic customers even as anti-Muslim rhetoric has risen in some parts of the state. The trend reflects a broader trend of immigrant and minority communities putting their own stamp on classic American culinary traditions. The pitmasters say their success shows food can bridge cultural divides, offering halal briskets, ribs, and sausages that appeal to both Muslim and non-Muslim diners alike. The development comes amid ongoing national debates over religious tolerance and immigration.