Updated

France 24 profiled Nour Kandler, a self-taught pastry chef whose approach to French patisserie draws on both classic French traditions and the flavours of her Middle Eastern heritage. She is featured in the Entre Nous series, where she describes her personal style. Her work combines classic French techniques with cultural influences, producing a distinctive style that she presents as both personal and rooted in tradition. The feature is a profile rather than a report on any event.